If you're looking for a delightful and versatile snack, these easy homemade mini quiches are the perfect solution! Perfect for brunch or as a light lunch option, they can be customised to suit your tastes. Here are three delicious variations to get you started.

Classic Cheese and Spinach: Start with a buttery shortcrust pastry, lined in small muffin tins. Whisk together eggs, milk, and a generous seasoning of salt and pepper. Add a handful of fresh spinach and crumbled feta or your choice of cheese for a classic combination that never fails to impress.

Smoked Salmon and Cream Cheese: For a touch of elegance, this variation combines rich cream cheese with flaked smoked salmon and fresh dill. The creamy filling pairs beautifully with a light pastry base, creating a sophisticated bite perfect for special occasions.

Mediterranean Veggie: Embrace the flavours of the Mediterranean by filling your mini quiches with diced bell peppers, red onions, olives, and a sprinkle of feta cheese. This vibrant option is not only visually appealing but also bursting with flavour, making it a fantastic vegetarian choice.

Simply bake these little delights until golden brown, and serve warm or cold. Your family and friends will be asking for seconds!