Authentic Provoleta: The Argentine Grilled Cheese Delight

Provoleta is a delightful Argentine staple, capturing the essence of traditional asado culture. This dish revolves around a thick, round slice of provolone cheese, renowned for its melting qualities. The cheese is thoughtfully seasoned with a sprinkle of oregano and a dash of red pepper flakes, infusing it with a subtle kick.

Grilled over an open flame, the Provoleta forms a beautifully charred crust while becoming irresistibly gooey inside. Served piping hot in a cast-iron skillet, it’s often accompanied by crusty bread for dipping. As the golden cheese stretches and pulls apart with each bite, it delivers a rich, smoky flavour that embodies the warmth of Argentine hospitality. Whether enjoyed as a starter or a sharing dish, authentic Provoleta is a celebration of simplicity and taste, inviting everyone to gather around the grill and indulge in a truly unforgettable experience.