Sure! Here’s a short excerpt about an Instant Pot Butter Chicken recipe you might find on Food52:

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Indulge in the rich flavours of a classic Indian dish with this effortless Instant Pot Butter Chicken recipe. Perfect for a busy weeknight, this dish combines tender chicken morsels marinated in a fragrant blend of spices and enveloped in a creamy tomato sauce. Simply sauté onions, garlic, and ginger in your Instant Pot, then add the marinated chicken along with a harmonious mix of spices such as garam masala and turmeric. Once everything is combined, allow the pressure to work its magic, transforming simple ingredients into a sumptuous meal. Serve over fluffy basmati rice or with warm naan to soak up the delectable sauce, and enjoy a taste of culinary comfort with minimal fuss.

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The Instant Pot has revolutionised weeknight dinners, and one of the standout dishes that exemplifies its efficiency is Chinese Chicken and Broccoli. With tender pieces of chicken breast simmered in a fragrant garlic-soy sauce, this dish captures the essence of Chinese takeaways but with a healthier twist. The broccoli, vibrant and crisp, retains its bright green colour, adding both texture and nutrition to the meal. Simply toss in your ingredients, set the timer, and in a matter of minutes, you’ll have a delightful, steaming bowl of goodness, perfect for serving over fluffy rice or noodles. It's an ideal way to enjoy a comforting, homemade dinner that pays homage to classic Chinese cuisine—all without the fuss.

Indulge in a sumptuous Instant Pot Chicken Alfredo that brings a taste of Italy to your kitchen with minimal fuss. Begin by sautéing bite-sized chicken pieces in the pot until golden brown, before adding finely minced garlic for a burst of flavour. Next, pour in a splash of chicken stock and a generous amount of fettuccine, ensuring the pasta is nestled beneath the liquid to prevent sticking. Seal the lid and set the Instant Pot to pressure cook for just a few minutes.

Once the cycle concludes, release the steam and unveil a creamy, rich sauce by stirring in a blend of parmesan cheese and double cream, which envelops the tender chicken and pasta beautifully. Finish with a sprinkle of freshly chopped parsley for a touch of colour. This quick and delectable dish is perfect for weeknight dinners, delighting the entire family with its comforting taste and effortless preparation.

The Instant Pot has revolutionised the way we prepare meals, and Beef Stroganoff is no exception. This classic dish, featuring tender strips of beef enveloped in a creamy mushroom sauce, can be whipped up in a fraction of the time compared to traditional methods.

To start, sauté onions and garlic in the Instant Pot, allowing their flavours to meld beautifully. Next, add your beef, browning it until it takes on a rich colour. A splash of beef broth and a hint of Worcestershire sauce infuse the dish with depth, while the pressure cooking locks in moisture and tenderness. After just a short while, you release the pressure, stir in a dollop of sour cream, and voilà!

Serve it over fluffy egg noodles or rice, and you have a comforting, hearty meal ready to delight your family on even the busiest of nights. The beauty of the Instant Pot lies not only in speed but in the layers of flavour that develop, making this Beef Stroganoff a truly satisfying dish.