The Lemon-Ricotta Pound Cake is a delightful fusion of flavours and textures, perfect for a leisurely afternoon tea. As you slice into the golden crust, the cake reveals a tender crumb, infused with the bright zest of fresh lemons. The ricotta adds a subtle creaminess, ensuring each bite is wonderfully moist and rich. Served with a dusting of icing sugar and perhaps a dollop of clotted cream, this cake is both elegant and comforting, making it an ideal accompaniment to a steaming cup of Earl Grey. Its citrusy aroma wafts through the kitchen, promising a sweet escape from the everyday hustle and bustle.