The aroma wafted through the kitchen as the Instant Pot worked its magic, transforming a simple piece of pork shoulder into a succulent feast. With just a handful of spices, some onions, and a splash of apple cider vinegar, the meat was tenderised to perfection in no time at all. After a quick release of steam, the lid came off to reveal beautifully shredded pork, ready to be piled high in soft buns or served alongside creamy coleslaw. The convenience of the Instant Pot meant that a hearty, comforting meal was just a button press away, making it an ideal choice for a midweek family dinner or a relaxed weekend gathering.