Moist Pork Chop Recipe in an Air Fryer

If you’re looking for a quick and delicious way to prepare succulent pork chops, using an air fryer is the perfect solution. This method not only ensures juicy meat but also cuts down on cooking time, making it ideal for weeknight dinners.

Ingredients:

• 2 bone-in pork chops, about 1-inch thick
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preparation: Begin by patting the pork chops dry with kitchen paper. This helps to achieve a lovely, crisp exterior.

2. Seasoning: In a small bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture all over the pork chops, ensuring they’re well coated.

3. Air Frying: Preheat your air fryer to 200°C (400°F). Once ready, place the seasoned pork chops in the basket, making sure they’re not overcrowded. Cook for about 12-15 minutes, flipping halfway through, until the internal temperature reaches 63°C (145°F) for perfectly cooked pork.

4. Resting: Allow the pork chops to rest for a few minutes before serving. This helps retain their juices, ensuring a moist and tender bite.

5. Serving: Garnish with fresh herbs if desired and serve with your favourite sides, such as roasted vegetables or a crisp salad.

With this simple air fryer recipe, you’ll have tender, flavourful pork chops in no time, perfect for satisfying any appetite!