Pressure Cooker Carnitas (Instant Pot) - Isabel Eats

If you're looking to bring a taste of Mexico to your dinner table, pressure cooker carnitas are simply unbeatable. Using the Instant Pot, this recipe transforms pork shoulder into tender, luscious meat infused with zesty flavours. You'll want to begin by seasoning the pork with a blend of spices such as cumin, oregano, and paprika, enhancing the dish's authenticity.

Once seasoned, sear the meat in the Instant Pot until it’s beautifully browned, locking in those delicious juices. Then, add a splash of orange juice and diced onions for a burst of freshness, followed by a gentle simmer under pressure. In under an hour, you’ll have succulent carnitas that can be shredded easily with a fork.

Serve them in warm tortillas with your favourite toppings – think diced onions, fresh cilantro, or a drizzle of lime juice. This pressure cooker method not only saves time but also ensures that every bite is a fiesta of flavour. Perfect for a weeknight dinner or a weekend gathering, these carnitas are sure to impress!

Crusted Parmesan Pork Tenderloin is a delightful dish that showcases the distinctive flavours of Brazilian cuisine while remaining simple enough for any home cook. This succulent pork tenderloin is encrusted with a golden layer of grated Parmesan cheese, combined with a hint of garlic and a sprinkling of fresh herbs. The result is a beautifully roasted tenderloin, boasting a crispy exterior that gives way to juicy, tender meat inside.

To prepare this easy Brazilian delicacy, start by seasoning the tenderloin with a dash of salt and pepper, then slathering it with a mixture of olive oil, minced garlic, and finely chopped parsley. Next, generously coat it with the Parmesan cheese, ensuring every inch is covered to achieve a delicious, crunchy crust. Roast it in the oven until the cheese is melted and golden, and the pork reaches that trademark juicy perfection. Serve it alongside a vibrant salad or traditional Brazilian rice, and you have a meal that is sure to impress while being effortlessly straightforward to prepare.

For a quick and satisfying meal, try this delightful Kimchi and Pork Stir-fry that can be ready in just 15 minutes. Begin by slicing tender pork loin into thin strips, ensuring it cooks evenly. In a hot wok, add a splash of vegetable oil and toss in the pork, stirring it until it’s beautifully browned and cooked through. Next, incorporate a generous portion of tangy kimchi, allowing it to mingle with the pork to infuse the dish with its signature flavour.

To enhance the stir-fry, toss in a handful of sliced spring onions and perhaps a few strips of vibrant red bell pepper for colour and crunch. A splash of soy sauce and a sprinkle of sesame seeds can elevate the dish, adding depth and a nutty aroma. Serve it over a bed of steaming rice, and enjoy this fusion of flavours that captures the essence of Korean cuisine in mere minutes.

Crispy sweet and sour pork is a delightful dish that expertly combines contrasting flavours, making it a favourite in British Chinese restaurants. Tender pieces of pork are coated in a light, crispy batter, fried to golden perfection, and then tossed in a vibrant sweet and sour sauce. This sauce, typically a blend of tangy vinegar, aromatic pineapple juice, and a hint of sugar, provides a refreshing zing that complements the richness of the pork. Often accompanied by colourful bell peppers and onions, the dish is not only a feast for the palate but also for the eyes. Served piping hot alongside steamed rice, crispy sweet and sour pork is a comforting and nostalgic choice that transports diners to bustling streets and aromatic kitchens across East Asia.

Vietnamese Pork Spring Rolls: A Divine Appetiser for a Lively Lifestyle

Embrace the vibrant flavours of Vietnam with our delightful pork spring rolls, the perfect addition to any gathering or a sumptuous treat for a cosy night in. These crisp parcels, bursting with fragrant herbs and succulent minced pork, are not just an appetiser; they’re a celebration of fresh ingredients and culinary tradition.

To create these divine morsels, begin by marinating your minced pork with a blend of garlic, fish sauce, and a hint of sugar, allowing the flavours to marry beautifully. Combine this with an array of colourful vegetables—think crunchy carrots, refreshing lettuce, and fragrant mint—for a filling that truly excites the palate.

The assembly is a joyful art: carefully wrap the filling in delicate rice paper, ensuring each roll is tightly sealed to hold in the deliciousness. Serve them alongside a tangy dipping sauce made from hoisin and peanut butter for that extra touch of indulgence.

Perfect for sharing or as a delightful starter to any meal, Vietnamese pork spring rolls embody a divine lifestyle, emphasising fresh, wholesome ingredients and a passion for flavour. Enjoy them with family and friends, and let the tastes of Vietnam transport you to a place of culinary bliss.

This quick and versatile 5-Minute Greek Marinade is the perfect way to elevate your chicken, pork, lamb, or even vegetables to new culinary heights. With a delightful blend of olive oil, fresh lemon juice, garlic, and fragrant herbs like oregano and thyme, this marinade infuses succulent flavours into your ingredients without the need for lengthy preparation. Simply whisk together the ingredients, coat your chosen protein or veggies, and allow them to marinate for a mere five minutes. The result? Tender, zesty dishes that transport your taste buds straight to the sun-drenched shores of Greece. Ideal for a last-minute barbecue or a flavourful weeknight dinner, this marinade is sure to become a staple in your kitchen.

Beef and Pork Meatball Recipe

Discover the perfect blend of flavours with these delicious beef and pork meatballs, ideal for a cosy family dinner or a delightful gathering. To begin, gather your ingredients: 500g minced beef, 500g minced pork, 100g fresh breadcrumbs, one finely chopped onion, two cloves of garlic (minced), an egg, and a handful of fresh parsley (chopped), along with salt and pepper to taste.

In a large mixing bowl, combine the minced beef and pork, adding the breadcrumbs, chopped onion, garlic, and parsley. Crack the egg into the mix and season generously with salt and pepper. Using your hands, mix the ingredients together until just combined—be careful not to overwork the mixture.

Once your meatball mixture is ready, form small balls, roughly the size of a golf ball. Heat a splash of oil in a frying pan over medium heat, and cook the meatballs in batches until they are golden brown and cooked through. Alternatively, you can bake them in a preheated oven at 200°C (180°C fan) for about 20 minutes.

These flavour-packed meatballs are perfect served with spaghetti and marinara sauce, or enjoyed in a hearty meatball sub. Don’t forget to sprinkle a generous amount of grated cheese on top for that extra indulgence! Enjoy your meal!

Apple Cider Pork Loin Recipe

Indulge in the irresistible flavours of autumn with this delightful apple cider pork loin. This recipe marries the succulent tenderness of pork with the sweet, tangy notes of apple cider, creating a dish that’s perfect for a hearty family dinner or a special gathering.

Ingredients:

• 1.5 kg pork loin, trimmed
• 250 ml dry apple cider
• 2 medium onions, sliced
• 3 cloves of garlic, minced
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh rosemary, chopped
• 2 apples, cored and sliced
• Salt and pepper to taste
• Olive oil for browning

Method:

1. Preheat your oven to 190°C (375°F).
2. In a large ovenproof skillet, heat a splash of olive oil over medium-high heat. Season the pork loin with salt and pepper, then brown on all sides in the skillet. This should take about 8-10 minutes.
3. Once browned, remove the pork from the skillet and set it aside. In the same skillet, add the sliced onions and garlic, sautéing until they soften, about 5 minutes.
4. Stir in the apple cider, bringing the mixture to a gentle simmer. Add the Dijon mustard and fresh rosemary, mixing well.
5. Return the pork loin to the skillet, nestling it amid the onions and cider. Scatter the apple slices around the pork.
6. Cover the skillet and transfer it to the preheated oven. Roast for approximately 1 hour, or until the internal temperature of the pork reaches 70°C (160°F). Baste occasionally with the sauce for added moisture and flavour.
7. Once cooked, allow the pork to rest for 10 minutes before slicing. Serve with the caramelised apples and onions drizzled over the top.

This apple cider pork loin is sure to become a cherished addition to your culinary repertoire, bursting with seasonal flavours and perfect for savoury delights!

The Instant Pot Carnitas recipe offers a delightful way to prepare this classic Mexican dish with minimal fuss. Begin by seasoning succulent chunks of pork shoulder with a tantalising blend of spices, including cumin, oregano, and a pinch of smoked paprika for that authentic flavour.

Sauté the meat in the Instant Pot until it achieves a golden-brown hue, releasing a rich aroma that fills your kitchen. Next, introduce zesty ingredients like fresh lime juice and chopped garlic, allowing the spices to infuse the meat as it pressure cooks. In just a fraction of the time compared to traditional methods, the Instant Pot transforms the pork into tender, melt-in-the-mouth perfection.

Once cooked, shred the carnitas with a fork and crisp them up under the grill for that delightful crunchy finish. Serve in warm taco shells with fresh coriander, diced onions, and a drizzle of tangy salsa, and you have a meal that’s as satisfying as it is simple. Perfect for a casual gathering or a comforting weeknight dinner, Instant Pot Carnitas are sure to impress.

Crispy Pork Belly in the air fryer is a game changer for any home cook looking to achieve that perfect crackling without the hassle of traditional methods. The beauty of this dish lies in its simplicity and the incredible texture that the air fryer provides.

To begin, choose a good-quality piece of pork belly, ideally with a decent layer of fat. Score the skin carefully in a criss-cross pattern, ensuring not to cut into the meat itself. This will help the fat render out beautifully during cooking. A generous rub of salt, perhaps with a pinch of five-spice powder or garlic for added flavour, will elevate the dish significantly.

Once placed in the air fryer, the high heat works wonders, allowing the skin to puff up and crisp while the meat remains succulent and tender. After about 30 to 40 minutes, you’ll be greeted with the delightful sound of crackling, a true testament to the magic of this cooking method. Serve it sliced into thick pieces alongside some roasted vegetables or a fresh salad, and prepare to impress your guests with this delectable, restaurant-quality delight from the comfort of your own kitchen.