Baked tofu with peanut sauce is a delightful dish that perfectly marries robust flavours and satisfying textures. The tofu is marinated to absorb a medley of seasonings before being baked to achieve a crispy exterior, complementing its soft interior. The rich, creamy peanut sauce, made from natural peanut butter, soy sauce, and a hint of lime, adds a deliciously nutty tang. Served over rice or enjoyed as part of a vibrant salad, this dish is not only nutritious but also incredibly versatile, making it a standout option for both seasoned vegans and curious newcomers alike.

Nutritional yeast gravy is a delightful and versatile addition to many dishes, renowned for its rich, savoury flavour reminiscent of traditional cheese sauces. Made primarily from deactivated yeast flakes, this gravy is not only a plant-based delight but also a nutritional powerhouse, brimming with B vitamins and protein.

To whip up a batch, simply sauté some onions and garlic in a splash of olive oil until they're golden and fragrant. Next, stir in the nutritional yeast, a touch of flour for thickness, and gradually whisk in vegetable stock until it reaches your desired consistency. Season with a pinch of salt, a dash of soy sauce for added umami, and perhaps a sprinkle of thyme or rosemary for a herbal note. The result is a velvety, golden sauce that pairs beautifully with roasted vegetables, mashed potatoes, or even poured over a steaming bowl of pasta. Perfect for a comforting Sunday roast or a simple weeknight meal, nutritional yeast gravy offers a delicious way to elevate your culinary creations while keeping them nourishing.

Vegan Eggplant Rollatini is a delightful twist on the classic Italian dish, perfect for plant-based diets. Tender slices of roasted eggplant are rolled around a rich filling of creamy cashew cheese, spinach, and fresh herbs, creating a satisfying and flavourful bite. Bathed in a zesty marinara sauce and topped with nutritional yeast for a cheesy finish, this dish is a crowd-pleaser that impresses even the non-vegans at the table. Served hot from the oven, Vegan Eggplant Rollatini is not only a feast for the eyes but also a nourishing, wholesome meal that celebrates the vibrant flavours of vegetables.

Vegetarian tostadas are a delightful addition to any meal, showcasing a vibrant array of flavours and textures. Traditionally made with crispy corn tortillas, they serve as a perfect base for a variety of toppings. Picture a mound of seasoned black beans spread generously across the tortilla, followed by a colourful medley of fresh ingredients. Chopped avocado lends creaminess, while diced tomatoes and red onions add a refreshing crunch. A sprinkle of crumbled feta and a handful of fresh coriander offer a burst of flavour, and for those who enjoy a little heat, a dash of salsa or sliced jalapeños can elevate the dish even further. Ideal for sharing or as a satisfying meal in their own right, vegetarian tostadas are both nourishing and incredibly versatile, making them a favourite for any occasion.

Walnut Meat Tacos are a deliciously innovative twist on a classic favourite, perfect for those seeking a plant-based alternative. Made from finely chopped walnuts, these meat-free tacos boast a rich, earthy flavour and satisfying texture that mimics traditional minced meat. Seasoned with spices like cumin and paprika, they are wonderfully aromatic and can be paired with fresh toppings such as avocado, salsa, and shredded lettuce. These tacos not only offer a delightful dining experience but also provide a nutritious option, packed with healthy fats and protein. Ideal for a casual dinner or a vibrant gathering, Walnut Meat Tacos are sure to impress.

Sheet Pan Teriyaki Tofu and Broccoli is a deliciously simple dish that brings an explosion of flavours to your dinner table. The tofu is marinated in a rich, homemade teriyaki sauce, allowing the savoury and sweet notes to infuse deeply. Once coated, the tofu is paired with vibrant broccoli florets and colourful bell peppers, all arranged on a crisp baking tray.

As the dish roasts in the oven, the tofu develops a delightful golden crust while the vegetables tenderise, their natural sweetness intensifying. The result is a harmonious medley of textures and tastes, perfect for a midweek meal. A sprinkling of sesame seeds and a drizzle of spring onion completes this easy yet impressive dish, making it not only a feast for the palate but also a treat for the eyes. Serve with fluffy rice or noodles for a satisfying and nutritious meal that requires minimal effort.

Discover the delight of 5-Minute Vegan Feta Cheese, a quick and simple recipe that transforms tofu into a creamy, tangy delight. Perfect for topping salads, pasta, or enjoying with crackers, this versatile cheese uses pantry staples like olive oil, lemon juice, and herbs to mimic the traditional feta flavour. With just five minutes of preparation, you can whip up a delicious, plant-based alternative that pleases both vegans and non-vegans alike. Say goodbye to store-bought versions packed with additives, and embrace this fresh, homemade treat that brings a burst of Mediterranean flair to your meals!

Vegan biryani is a vibrant, aromatic rice dish that celebrates the rich tapestry of Indian cuisine without any animal products. Bursting with colourful vegetables, fragrant spices, and fluffy basmati rice, it offers a delightful harmony of flavours and textures. Commonly infused with ingredients like saffron, cardamom, and cinnamon, vegan biryani is often garnished with fresh herbs and crunchy nuts for added depth. This hearty meal not only satisfies the palate but also aligns with a compassionate lifestyle, making it a wonderful choice for both vegans and non-vegans alike. Enjoy this culinary masterpiece as a comforting dish for any occasion!

At The Plant Based School, we have perfected the art of crafting delectable sweet potato chips, a delightful snack that marries health with flavour. Each chip is made from the finest quality sweet potatoes, sliced thinly and seasoned with a blend of natural herbs and spices. Our cooking method ensures that every bite delivers a satisfying crunch while preserving the nutritional goodness inherent in this vibrant vegetable.

Whether enjoyed straight from the packet or paired with a zesty dip, these chips offer a guilt-free indulgence that can brighten any snacking occasion. As a versatile addition to your plant-based pantry, our sweet potato chips are not only a treat for the taste buds but also a fantastic source of vitamins and fibre. Dive into a bag today and discover the irresistible blend of taste and health that The Plant Based School proudly offers!

Indulge your taste buds with a delightful twist on a classic dessert: Chocolate Avocado Mousse. This rich, velvety treat combines ripe avocados with high-quality cocoa powder, offering a luscious texture while hiding the fruit's healthy benefits. Sweetened with maple syrup or honey, it creates a guilt-free indulgence that’s perfect for any occasion. Not only is it dairy-free and gluten-free, but it also packs a punch of healthy fats and nutrients. Serve chilled, topped with fresh berries or a sprinkle of nuts, and impress your guests with this surprisingly decadent delight that’s both satisfying and nourishing.