Chicken tempura is a delightful twist on a classic Japanese favourite, combining tender pieces of chicken with a light, crispy batter that promises to be the star of any meal. To achieve that perfect crunch, start by marinating your chicken in a subtle blend of soy sauce and ginger, allowing the flavours to infuse beautifully.

The batter is where the magic happens – a simple mixture of iced water, plain flour, and a hint of cornflour creates a delicate coating that puffs up brilliantly upon frying. For best results, ensure the oil is hot enough before adding your chicken; this will give you that sought-after crunch while retaining the juiciness inside.

Once fried to a golden perfection, serve your chicken tempura with a side of dipping sauce, such as a tangy ponzu or a sweet teriyaki, and enjoy a dish that’s both comforting and undeniably moreish. Perfect for a casual dinner or a special gathering, this chicken tempura is sure to impress!