Arrabbiata Sauce: A Fiery Classic from Kitchen At Hoskins

At Kitchen At Hoskins, we believe that the heart of Italian cuisine lies in its simplicity and bold flavours. Our Arrabbiata sauce exemplifies this philosophy, showcasing the robust character of its ingredients. Traditionally originating from the region of Lazio, this sauce stands out with its fiery kick thanks to the generous addition of red chillies, balanced beautifully by the rich sweetness of ripe tomatoes and a hint of garlic.

To create the perfect Arrabbiata, we start with a base of extra virgin olive oil, gently sautéing minced garlic until fragrant. We then add juicy tomatoes, letting them simmer to develop a rich, deep flavour. The pièce de résistance is the addition of crushed red pepper flakes – just enough to awaken your senses without overwhelming the palate. A sprinkle of fresh parsley or basil at the end brings a touch of freshness, making it an ideal pairing for al dente pasta or as a vibrant dip for crusty bread.

Whether you’re creating a casual family meal or a sophisticated dinner for friends, our Arrabbiata sauce promises to add a touch of Italian warmth and zest to your table. Come and experience this fiery delight at Kitchen At Hoskins!

Lemon Butter Garlic Pasta Sauce, or Pasta al Limone, is a vibrant dish that expertly combines the zestiness of fresh lemons with the comforting richness of butter. This delightful sauce, often celebrated for its simplicity, begins with gently sautéed garlic that infuses the butter, creating a fragrant base that envelops the pasta. As the sauce comes together, the juice and zest of lemons are added, imparting a bright acidity that perfectly balances the creamy texture. A sprinkle of freshly grated Parmesan cheese adds a touch of umami, while a handful of herbs—such as basil or parsley—can elevate the dish with a burst of colour and freshness. Ideal for a light dinner or a quick lunch, Lemon Butter Garlic Pasta is both satisfying and refreshing, making it a beloved favourite for any pasta lover.

Cottage cheese pasta sauce is a delightful alternative to traditional cream-based sauces, offering a fresh and creamy texture that pairs wonderfully with various pasta shapes. To make this delicious sauce, simply blend cottage cheese with a splash of milk to achieve the desired consistency, then stir in garlic, herbs such as basil or parsley, and a pinch of salt and pepper. For a touch of zest, a squeeze of lemon juice can elevate the flavours. This light yet satisfying sauce is perfect for a midweek dinner, combining health benefits with scrumptious taste. Serve it over al dente pasta, and perhaps finish with a sprinkle of grated Parmesan for an added layer of richness. Not only is it quick to prepare, but it also provides a lovely creamy coating that clings to the pasta beautifully, transforming a simple meal into a comforting feast.

Indulging in a hearty Bolognese sauce has never been easier, thanks to the Instant Pot. This Easy Instant Pot Bolognese sauce recipe combines the classic flavours of rich minced beef, aromatic onions, and fragrant herbs, all simmered to perfection in a fraction of the time. Start by sautéing onions and garlic until they become beautifully soft and fragrant. Then, add the minced beef, allowing it to brown to develop a robust depth of flavour.

Once your meat is nicely browned, stir in ripe tomatoes, a generous splash of red wine, and a hint of Italian seasoning. Seal the lid and set your Instant Pot to pressure cook for 30 minutes. The result is a velvety sauce that's bursting with flavour, perfect for tossing with freshly cooked pasta or serving over creamy polenta.

Finish with a sprinkle of freshly grated Parmesan and a scattering of basil leaves for that authentic touch. This comforting dish is not just quick to prepare; it’s also an ideal way to impress family and friends during dinner. With minimal effort and maximum flavour, this Bolognese sauce will soon become a staple in your culinary repertoire.