These easy dinner rolls are a fantastic alternative for those who want freshly baked bread without the wait for yeast to rise. Made with simple ingredients like self-raising flour, milk, and a touch of salt, these rolls come together in a matter of minutes.

To prepare, mix the flour and salt, and gradually add the milk to form a soft dough. Once combined, gently knead it on a floured surface before dividing it into equal portions. Shape each piece into a smooth ball and place them close together on a baking tray. Bake in a preheated oven until golden brown, and your kitchen will be filled with the delightful aroma of freshly baked rolls.

These fluffy, no-yeast dinner rolls are perfect alongside a hearty soup or served warm with a generous dollop of butter. Ideal for any occasion, they’re quick, satisfying, and simply scrumptious!