No Sugar Added Granola Clusters Recipe

Indulge in a wholesome treat with this delightful recipe for No Sugar Added Granola Clusters. Perfect for breakfast or a nutritious snack, these clusters are packed with oats, nuts, and seeds—offering a satisfying crunch without the guilt.

Ingredients:

• 200g rolled oats
• 100g mixed nuts (almonds, walnuts, hazelnuts)
• 50g seeds (pumpkin, sunflower)
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• A pinch of salt
• Optional: dried fruit or dark chocolate chips for added sweetness

Method:

1. Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
2. In a large mixing bowl, combine the rolled oats, chopped nuts, and seeds. Add a pinch of salt and mix well.
3. In a separate bowl, blend the mashed bananas with the vanilla extract until smooth. Pour this mixture into the dry ingredients, ensuring everything is well coated.
4. Spread the mixture evenly onto the lined baking tray, pressing it down firmly to form clusters.
5. Bake for 20–25 minutes, or until golden brown, stirring halfway through to achieve an even colour.
6. Allow to cool completely before breaking into clusters. For added sweetness, mix in dried fruit or dark chocolate pieces once cooled.

These No Sugar Added Granola Clusters are not only a delicious way to start your day but also a fantastic option for an energy-boosting snack throughout the week! Enjoy them with yoghurt or simply on their own.