Apple Crumble Recipe (No Oats)

Indulge in the heartwarming delight of a classic apple crumble—an iconic British dessert that celebrates the simple joys of home baking. This delightful recipe features tender, juicy apples enveloped in a fragrant cinnamon-spiced filling, all topped with a buttery crumble that melts in your mouth.

To begin, choose a mixture of tart cooking apples for a balanced sweetness. Peel, core, and slice the apples, then toss them with a sprinkle of sugar and a dash of lemon juice to brighten their flavour. For the crumble, combine flour, cold butter, and sugar, rubbing them together until the mixture resembles coarse breadcrumbs.

Spread the apple mixture into a baking dish, and generously scatter the crumble topping over the fruit. Bake until the apples are bubbling and the crumble is golden brown, filling your kitchen with an irresistible aroma.

Serve warm, ideally accompanied by a scoop of creamy vanilla ice cream or a dollop of clotted cream. This apple crumble is not just a dessert; it's a comforting embrace of nostalgia, perfect for sharing on a crisp autumn afternoon or at a family gathering. Enjoy the warmth and sweetness of this British classic—it's a recipe that never goes out of style!