Indulge in a delightful blend of flavours with Honey Mustard Air Fryer Chicken Breast. This dish features succulent chicken breasts marinated in a harmonious mix of sweet honey and tangy mustard, creating a glaze that caramelises beautifully in the air fryer. The result is tender, juicy chicken with a golden crust that’s simply irresistible.

To prepare, start by combining equal parts honey and Dijon mustard, along with a splash of olive oil, salt, and pepper. Coat the chicken evenly in the marinade, allowing it to infuse for at least 30 minutes. Preheat your air fryer, then cook the chicken at a crisping temperature, turning halfway through to ensure an even golden finish. Serve with seasonal vegetables or a fresh side salad for a wholesome meal that is not only quick to make but also bursting with flavour. Perfect for a weekday dinner or a casual gathering, this Honey Mustard Air Fryer Chicken Breast is sure to please anyone at your table.

Indulge in the delightful taste of Bavarian Pretzel Bites paired with a luscious honey mustard dip—perfect for snacking or entertaining. These soft, golden-brown bites are a homage to traditional German flavours, offering a chewy exterior with a warm, fluffy interior.

Ingredients for Pretzel Bites:

• 500g strong white bread flour
• 300ml warm water
• 1 packet (7g) instant yeast
• 1 tsp salt
• 50g bicarbonate of soda
• Coarse sea salt, for sprinkling

For the Honey Mustard Dip:

• 3 tbsp wholegrain mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• A pinch of salt

Method:

1. Begin by mixing the flour, yeast, and salt in a bowl, then gradually pour in the warm water until a dough forms. Knead for about 5 minutes until smooth.
2. Allow the dough to rise in a warm place for 1 hour, or until doubled in size.
3. Preheat your oven to 220°C (200°C fan). Once risen, roll the dough into small balls or bites.
4. Bring a large pot of water to boil and stir in the bicarbonate of soda—this creates that distinct pretzel flavour.
5. Boil the pretzel bites in batches for 30 seconds each, then remove and place on a baking tray lined with parchment. Sprinkle with coarse salt.
6. Bake for 12-15 minutes or until golden brown.

For the dip, simply combine all the ingredients in a bowl and mix well. These Bavarian Pretzel Bites with their sweet and tangy honey mustard dip are sure to be a hit at your next gathering! Enjoy them warm with friends and family, and transport your taste buds straight to Germany.