Easy Instant Pot Mulligatawny Soup Recipe

Mulligatawny soup, with its fragrant spices and hearty ingredients, brings together the best of Indian and British culinary influences. This Instant Pot version not only simplifies the process but also ensures that you can enjoy this comforting dish in a fraction of the time.

Begin by sautéing onions, garlic, and ginger in your Instant Pot until they are beautifully aromatic. Toss in a medley of spices—cumin, coriander, and a hint of turmeric—to create a warm base. Next, add diced carrots, celery, and apple for a subtle sweetness that balances the spices. Pour in vegetable or chicken stock, followed by red lentils for added protein and texture.

Seal the lid and cook on high pressure for just 10 minutes. Once it's done, a quick release of the steam reveals a vibrant, richly flavoured soup. Finish with a splash of coconut milk for creaminess, and serve with a sprinkle of fresh coriander and a wedge of lemon to brighten the dish.

Perfect for a chilly evening, this Easy Instant Pot Mulligatawny Soup is an exquisite blend of flavours that brings comfort in every spoonful. Enjoy with a slice of crusty bread or a dollop of yoghurt for an extra touch.