These Flourless Peanut Butter Banana Blender Muffins are a delightful combination of wholesome ingredients and simple preparation. Perfect for a quick breakfast or a nutritious snack, these muffins are made using just a few pantry staples. The recipe calls for ripe bananas, creamy peanut butter, and rolled oats, all blended together to create a smooth batter. With the added hint of vanilla and a sprinkle of cinnamon, each muffin is moist and bursting with flavour. Simply pour the mixture into muffin cases and bake until golden brown. Enjoy them warm, and experience a delicious treat that’s both gluten-free and naturally sweetened—ideal for all ages!

Nestled in the heart of comfort food, JIFFY Mini Corn Dog Muffins from My Farmhouse Table encapsulate the essence of homely delights. These adorable bite-sized treats merge the sweet, cornbread texture of JIFFY corn muffin mix with the savoury charm of classic corn dogs. Crisp on the outside and fluffy within, they are perfect for picnics, parties, or a cosy family gathering. With each morsel, you experience a delightful harmony of flavours, evoking cherished memories of summer fairs and lazy afternoons. Serve them warm, accompanied by a dollop of mustard or a dash of ketchup, and watch them disappear faster than you can say "delicious!"

Healthy & Customisable Mini Frittata Muffins Recipe

These delightful mini frittata muffins are the perfect solution for a nutritious breakfast or a quick snack throughout the day. Packed with protein and vegetables, they are not only easy to prepare but also incredibly versatile.

To make them, simply whisk together a selection of eggs and your choice of milk for a light and fluffy consistency. Then, fold in a variety of diced vegetables such as bell peppers, spinach, cherry tomatoes, and courgettes. For added flavour, consider incorporating herbs like basil or chives, and don’t forget a sprinkle of cheese for a creamy finish.

Pour the mixture into a greased muffin tin, filling each cup about three-quarters full. Bake in a preheated oven at 180°C (350°F) for approximately 20-25 minutes, or until the frittatas are set and lightly golden on top.

The best part? These mini muffins can be customised to suit your taste and dietary preferences. Whether you prefer a classic combination of ham and cheese or a vibrant mix of seasonal vegetables, the possibilities are endless. They can also be made ahead of time and stored in the fridge for a quick, healthy bite on the go. Enjoy your delicious, guilt-free frittata muffins!

Lemon Blueberry Muffins (40 Minutes)

There's something truly splendid about the combination of zesty lemon and sweet blueberries, especially when baked into golden muffins that burst with flavour. This quick and easy recipe can be whipped up in just 40 minutes, making it perfect for a delightful breakfast or an afternoon treat.

Start by preheating your oven to 180°C (350°F) and lining a muffin tin with paper cases. In a mixing bowl, combine 250g of plain flour, 150g of caster sugar, and a tablespoon of baking powder. Zest one large lemon and fold it into the dry ingredients, allowing the fragrant oils to infuse the mix. In a separate bowl, whisk together two large eggs, 120ml of milk, and 100ml of melted butter until smooth. Add the wet ingredients to the dry, stirring gently to combine, before folding in 150g of fresh blueberries, taking care not to crush the delicate berries.

Spoon the batter into the prepared muffin cases, filling them about two-thirds full. Bake in the preheated oven for 20 minutes or until they’re lightly golden and a skewer inserted into the centre comes out clean. Once baked, allow the muffins to cool for a few minutes before transferring them to a wire rack. For an extra touch, drizzle a simple lemon glaze made of icing sugar and lemon juice over the top. Enjoy these delectable lemon blueberry muffins warm, with a steaming cup of tea, and let their vibrant flavours brighten your day.