Indulge in the delightful experience of a traditional mixed berry cobbler, a quintessential British dessert that promises to tantalise your taste buds. This recipe combines a medley of fresh berries—think luscious strawberries, plump blueberries, and tangy raspberries—perfectly encased under a golden, buttery topping.

To start, preheat your oven to a inviting 180°C (350°F). In a large mixing bowl, combine 300g of your chosen mixed berries with 100g of granulated sugar and a splash of lemon juice, allowing them to marinate for a few minutes. Meanwhile, whip up the cobbler topping by sifting 200g of self-raising flour with 100g of caster sugar, then rubbing in 100g of cold butter until the mixture resembles breadcrumbs. Add in 150ml of milk to create a soft dough.

Pour the berry mixture into a buttered baking dish, and dollop generous spoonfuls of the dough over the top. Bake for approximately 30–35 minutes, or until the cobbler is golden and the berries are bubbling merrily beneath the surface.

Serve this warm delight with a scoop of clotted cream or a generous pour of custard for that quintessentially British touch. Your guests will be raving about this charming dessert long after the last bite has been savoured!

Indulge in the delightful experience of our Mixed Berry Honey Vanilla Cake from Bright Moment Co. This enchanting treat boasts a harmonious blend of fresh strawberries, plump blueberries, and tangy raspberries, all enveloped in a luscious vanilla-infused sponge. What sets this cake apart is its remarkable ability to stay moist for three days, allowing you to savour each slice at your leisure. The subtle sweetness of honey complements the vibrant berries perfectly, creating a symphony of flavours that dance on your palate. Perfect for any occasion or simply as a midweek treat, this cake is sure to brighten your day!