Pecan and Veggie Mini Frittatas are a delightful addition to any brunch spread, combining the nutty richness of pecans with a medley of vibrant vegetables. Perfectly bite-sized, these frittatas are not only visually appealing but also bursting with flavour.

To prepare, simply whisk together eggs with a splash of milk, then fold in chopped vegetables such as bell peppers, spinach, and onions. The toasted pecans add a lovely crunch and depth, complementing the eggs beautifully. Bake them in a greased muffin tin until puffed and golden, and you'll have a healthy, protein-packed snack or breakfast option that's as convenient as it is delicious. Serve warm or cold, and watch them disappear in no time!

Mini frittatas are the perfect make-ahead breakfast option that brings a delightful twist to your morning routine. Bursting with flavour and packed with nutritious ingredients, these bite-sized wonders can be tailored to suit your taste. Using a muffin tin, simply whisk together eggs with a splash of milk and your choice of diced vegetables, cheeses, and cured meats. The versatility of mini frittatas means you can experiment with different combinations—think sun-dried tomatoes, fresh spinach, and a hint of feta, or go for classic bacon and cheddar.

Preheat your oven to 180°C (350°F), grease the muffin tin, and pour the mixture into each cup, filling them about three-quarters full. Bake for around 20 minutes, or until they rise and are set in the centre. Once cooled, these delicious morsels can be stored in the fridge, ready to be reheated and enjoyed throughout the week. Whether served warm or cold, mini frittatas are not only a convenient choice but also a delightful way to start your day with a smile.