Keto Mini Pavlovas are the perfect indulgence for those following a low-carb lifestyle without sacrificing the joy of dessert. These delightful little meringues are crisp on the outside and beautifully soft on the inside, making them an exquisite treat. Made with egg whites and a low-carb sweetener, they offer a light sweetness that pairs perfectly with a dollop of whipped cream and a scattering of fresh berries.

To create these charming pavlovas, simply whip the egg whites until they form stiff peaks and gradually incorporate the sweetener, ensuring the mixture remains glossy and stable. Spoon the dollops onto a lined baking tray, creating individual nests that can be filled later with your chosen toppings. Once baked, allow them to cool completely to achieve that perfect texture.

Serve your Keto Mini Pavlovas at a summer gathering or as a luxurious finishing touch to any meal, and watch as they quickly become a favourite, uniting the essence of indulgence with guilt-free enjoyment!

Mini Lemon Meringue Tarts are a delightful treat that perfectly balance tangy and sweet flavours. These charming little pastries begin with a buttery, crisp pastry shell, lovingly baked to a golden hue. Inside, a zesty lemon curd filling brings a refreshing brightness, its citrus notes tantalising the taste buds. Topped with a cloud of fluffy meringue, these tarts are then lightly toasted to achieve that perfect golden finish. Each bite is a harmonious blend of textures — the crunch of the base, the smoothness of the curd, and the pillowy softness of the meringue. Ideal for afternoon tea or as a sweet indulgence, Mini Lemon Meringue Tarts are sure to bring a touch of sunshine to any occasion.

Pavlova Recipe - Recipes by Carina

Pavlova is a delightful meringue-based dessert that boasts a crisp outer shell and a soft, marshmallow-like interior. Traditionally topped with freshly whipped cream and an array of seasonal fruits, this dessert is not only visually stunning but also a true celebration of flavours.

To begin, preheat your oven to 120°C (250°F) and line a baking tray with parchment paper. In a clean bowl, whisk 4 egg whites until soft peaks form, then gradually add 200 grams of caster sugar, ensuring it dissolves completely. This will help create that all-important glossy finish. Fold in a teaspoon of cornflour and a tablespoon of white wine vinegar – these ingredients contribute to the pavlova’s texture and stability.

Once your mixture is ready, spoon it onto the prepared tray, shaping it into a large circle with a slight dip in the centre, which will hold the cream and fruit later. Bake for approximately 1 hour, or until the pavlova is firm to the touch but still soft inside. Once cooled, top with whipped double cream and a generous selection of berries or tropical fruits.

Serve immediately for a delightful dessert that is sure to impress at any gathering. Enjoy the delicate balance of sweetness and tartness in every bite!

The sun-drenched afternoon beckons for a delightful treat, and what could be more charming than a Mini Lemon Meringue Tart? These delectable morsels boast a crisp, buttery pastry shell that cradles a zesty lemon curd, bursting with the bright, tangy flavour of freshly squeezed lemons. Topped with a cloud of sweet, fluffy meringue, each tart is expertly toasted to a delicate golden hue, creating a beautiful contrast with the vibrant filling. Perfectly sized for an afternoon tea or as a light dessert, these mini delights are a delightful balance of sweet and tart, leaving a refreshing finish on the palate. Enjoying one of these tarts is not just a treat; it’s a taste of sunshine on a plate.