48+ Quick Sides for Meatball Subs

When it comes to serving up the perfect meatball sub, the right accompaniments can elevate the meal to new heights. Picture a fresh roll, generously loaded with hearty meatballs drenched in rich marinara sauce and topped with melted cheese. But let’s not forget the sides that can complement this iconic sandwich!

From a vibrant, crunchy coleslaw drizzled with a zesty dressing to crispy seasoned sweet potato fries, the possibilities are endless. For a lighter option, a mixed green salad tossed with a tangy vinaigrette provides a refreshing contrast to the indulgence of the sub. If you're in the mood for something warmer, roasted vegetables seasoned with garlic and herbs make for a delightful pairing.

And let’s not overlook classic favourites such as potato wedges, dusted with paprika and served with a cooling ranch dip. Whether you fancy something hearty or a quick, fresh side, these 48+ quick sides for meatball subs ensure that your meal is both satisfying and scrumptious. With just a bit of creativity and a dash of seasoning, you'll have a feast that’s sure to impress!

As the aromatic scent of caramelised onions wafts through the kitchen, the anticipation of dinner builds. French Onion Meatballs bring a delightful twist to a classic favourite, combining savoury beef with the rich flavours of French onion soup. Each tender meatball is infused with a hint of thyme and topped with a gooey layer of melted cheese, creating a comforting dish perfect for chilly evenings. Served atop creamy mashed potatoes or nestled within a crusty baguette, this hearty meal is sure to warm the soul and satisfy even the most discerning of appetites. The warmth of the dish, paired with a glass of robust red wine, transforms a simple supper into a culinary embrace.

Classic spaghetti and meatballs is a timeless dish that brings comfort and satisfaction to the table. To create this beloved meal, begin by preparing the meatballs using a mixture of minced beef and pork, combined with breadcrumbs, finely chopped onions, garlic, and a generous sprinkle of herbs like oregano and basil. These ingredients should be mixed until just combined to retain the meatballs' tenderness before being gently shaped into bite-sized portions.

While the meatballs are baking in the oven, you can turn your attention to the sauce. Sauté onions and garlic in a splash of olive oil, allowing their fragrant aromas to fill the kitchen. Then, add a rich passata or chopped tomatoes, along with a pinch of sugar to balance the acidity. Season the sauce with salt, pepper, and more fresh herbs, letting it simmer to develop its flavours.

Once the meatballs are golden brown and cooked through, they can be added to the sauce, allowing them to absorb the delightful flavours. Serve this hearty mixture over al dente spaghetti, garnished with a sprinkle of Parmesan cheese and fresh basil. The result is a delectable plate of classic spaghetti and meatballs, perfect for a family gathering or a cosy dinner.