Beef and Pork Meatball Recipe

Discover the perfect blend of flavours with these delicious beef and pork meatballs, ideal for a cosy family dinner or a delightful gathering. To begin, gather your ingredients: 500g minced beef, 500g minced pork, 100g fresh breadcrumbs, one finely chopped onion, two cloves of garlic (minced), an egg, and a handful of fresh parsley (chopped), along with salt and pepper to taste.

In a large mixing bowl, combine the minced beef and pork, adding the breadcrumbs, chopped onion, garlic, and parsley. Crack the egg into the mix and season generously with salt and pepper. Using your hands, mix the ingredients together until just combined—be careful not to overwork the mixture.

Once your meatball mixture is ready, form small balls, roughly the size of a golf ball. Heat a splash of oil in a frying pan over medium heat, and cook the meatballs in batches until they are golden brown and cooked through. Alternatively, you can bake them in a preheated oven at 200°C (180°C fan) for about 20 minutes.

These flavour-packed meatballs are perfect served with spaghetti and marinara sauce, or enjoyed in a hearty meatball sub. Don’t forget to sprinkle a generous amount of grated cheese on top for that extra indulgence! Enjoy your meal!

Indulging in the whimsical creation known as Meatball Sub Cupcakes is nothing short of a culinary adventure. Picture this: a fluffy, savoury cupcake that captures the essence of a classic meatball sub. The base is a rich, herby sponge infused with hints of garlic and oregano, while a centre of succulent mini meatballs nestled in tangy marinara sauce creates a delightful surprise.

Topped with a swirl of creamy mozzarella frosting, mimicking the gooey cheese of the beloved sandwich, each bite is a delightful marriage of flavours and textures. Served in cheerful cupcake liners, these playful treats are perfect for parties or simply to impress at your next gathering. Perfectly British in their quirkiness, Meatball Sub Cupcakes are sure to spark conversation and delight both the young and the young at heart.

On a chilly evening, there’s nothing quite as comforting as a Chicken Meatball and Roasted Vegetable Sheet Pan Dinner. The aroma wafts through the kitchen as you toss together a medley of vibrant seasonal vegetables — think tender courgettes, sweet bell peppers, and earthy carrots — all glistening with olive oil and a sprinkle of fresh herbs.

Meanwhile, the chicken meatballs, lightly seasoned with garlic and herbs, are nestled among the vegetables, ready to roast to golden perfection. As they cook, the flavours meld beautifully, creating a symphony of taste and texture. Once the timer beeps, you pull the tray from the oven, revealing a hearty, colourful dinner that not only warms the soul but also delights the eye.

Served simply with a wedge of lemon or a dollop of herby yoghurt, this dish embodies the essence of home-cooked comfort, making it a perfect choice for a family gathering or a cosy evening in.

Indulge in the comforting flavours of Easy Slow Cooker Meatball Stroganoff, where tender meatballs simmer to perfection in a rich, creamy sauce. This delightful dish begins with a blend of fragrant onions and garlic, sautéed until golden, then combined with the hearty meatballs made from minced beef, breadcrumbs, and a hint of seasoning. The slow cooker does all the hard work, allowing the flavours to meld beautifully over several hours.

As the meatballs gently bubble away in a luscious sauce of mushrooms, beef broth, and a generous splash of sour cream, your kitchen fills with a tantalising aroma that beckons everyone to the table. Serve this dish over a bed of fluffy egg noodles or creamy mashed potatoes for a truly satisfying meal that warms the soul. Perfect for a midweek dinner, it’s a dish that promises both simplicity and satisfaction, leaving you with little more than a few dishes to wash after sharing a lovely evening with family or friends.

On a brisk autumn evening, there’s nothing quite as comforting as a steaming bowl of Hidden Veggie Meatball Soup. This delightful dish combines tender meatballs, crafted from a secret blend of minced meat and finely grated vegetables, ensuring that even the fussiest of eaters won’t suspect a thing. As the rich, aromatic broth simmers on the hob, the fragrant notes of herbs and spices waft through the air, promising warmth and nourishment. Carrots, peas, and a hint of spinach float amidst the hearty meatballs, creating a vibrant medley that not only pleases the eyes but also boosts the nutritional value of the meal. Served with a crusty slice of rustic bread, this soup is a perfect way to indulge in the cosy flavours of the season while sneaking in some extra veggies — a true family favourite.