Homemade Peking Duck is an exquisite culinary delight that captures the essence of Chinese cuisine right in your own kitchen. The preparation begins with selecting a plump, high-quality duck, which is then meticulously cleaned and dried. Once prepared, the duck is often blanched in boiling water, followed by a careful application of a sweet marinade, typically including soy sauce, honey, and five-spice powder.

The key to achieving that signature crispy skin is to allow the duck to dry out thoroughly before roasting. Hanging it in a cool, breezy spot for several hours works wonders, ensuring the skin crisps up beautifully during cooking. Once in the oven, the tantalising aroma fills the air, promising a feast to come.

Served traditionally with thin pancakes, hoisin sauce, and finely sliced spring onions, each bite offers a perfect balance of textures and flavours. The rich, succulent meat paired with the crispy skin and the sweetness of the sauce creates an unforgettable experience that transports you straight to the heart of Beijing, all from the comfort of your own dining table.

If you’re looking for a simple yet delicious meal, this Easy Crock Pot Pulled Pork recipe is just the ticket. Using a tender cut of pork, such as shoulder, the slow cooker works its magic, transforming the meat into a succulent feast that's perfect for any occasion.

Start by seasoning the pork with a blend of spices – think smoked paprika, garlic powder, and a hint of cayenne for a bit of heat. Place the seasoned pork into the Crock Pot, followed by some finely chopped onions and a splash of apple cider vinegar for a touch of tang. Set your slow cooker on low for 8 hours, and let it work its wonders.

As the hours pass, the wonderful aroma will fill your kitchen, making it hard to resist peeking in. Once it’s cooked to perfection, shred the pork with two forks and mix it with your favourite barbecue sauce for added flavour. Serve it in soft buns with a crunchy coleslaw for a delightful meal that family and friends will adore. Enjoy!