Mango Coconut Chia Pudding is a delightful tropical treat that brings a taste of sunshine to your breakfast table. This sumptuous dish combines the creamy richness of coconut milk with the vibrant sweetness of ripe mangoes. Chia seeds, known for their nutritional benefits, absorb the coconut milk to create a luscious, pudding-like texture.

To make it, simply mix chia seeds with coconut milk and a touch of honey or maple syrup for sweetness. Allow it to sit overnight in the fridge, letting the seeds swell and the flavours meld beautifully. In the morning, layer the pudding with fresh mango slices and a sprinkle of toasted coconut for an added crunch. This healthy yet indulgent dessert is perfect for any time of day, offering a refreshing escape with each spoonful. Indulge in this silky, fruity delight, and let it transport you to a sun-kissed paradise.