Gyro Meat Recipe: How to Make Gyros

Gyros is a delightful Greek dish that has gained popularity worldwide, and making it at home is both rewarding and satisfying. This recipe will guide you through creating the perfect gyro meat, which can be enjoyed in pitta bread with fresh toppings.

Ingredients:

• 500g lamb mince (you can also combine with beef for a richer flavour)
• 2 cloves of garlic, minced
• 1 small onion, finely grated
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper, to taste
• A splash of olive oil
• Fresh pitta bread, to serve
• Toppings: sliced tomatoes, red onion, cucumber, and tzatziki

Method:

1. Mix the Meat: In a large mixing bowl, combine the lamb mince, minced garlic, grated onion, oregano, cumin, paprika, salt, and pepper. Use your hands to mix the ingredients thoroughly until well combined.

2. Shape the Meat: Form the mixture into a loaf shape. You can use a loaf tin to achieve a uniform shape, or simply shape it by hand.

3. Cook the Meat: Preheat your oven to 180°C (350°F). Place the loaf in a roasting tin, drizzle a little olive oil over the top, and bake for about 45 minutes, or until the meat is cooked through and has a nice brown crust.

4. Slice and Serve: Allow the gyro meat to rest for a few minutes before slicing it thinly. Serve it wrapped in warm pitta bread with generous amounts of sliced tomatoes, red onion, cucumber, and a dollop of tzatziki for the authentic Greek experience.

Enjoy your homemade gyros—a perfect treat for a casual dinner or a hearty snack!