Vegan stuffed Portobello mushrooms make for an exquisite and wholesome dish that's both hearty and satisfying. With their meaty texture, these large mushrooms serve as the perfect vessel for a medley of delicious fillings. Picture quinoa or rice mixed with vibrant vegetables, fragrant herbs, and a dash of spices, all topped with a sprinkle of vegan cheese for added indulgence. Roasted to perfection, the mushrooms absorb all the flavours, creating a delightful balance of taste and nutrition. Ideal for a main course or an impressive starter, these stuffed Portobello delights are sure to impress even the most discerning palates.

Chicken Piccata is a delightful Italian dish that features tender chicken fillets, delicately sautéed and enveloped in a zesty lemon sauce. The dish is renowned for its bright flavours, combining the richness of butter with the acidity of fresh lemon juice and the savoury depth of capers.

To prepare this classic, the chicken is first lightly seasoned and pan-fried until golden brown, creating a lovely crust. The sauce is then crafted in the same pan, allowing the browned bits to infuse the lemons and capers with an aromatic intensity. Served with a sprinkle of parsley and accompanied by a side of fluffy potatoes or a simple salad, Chicken Piccata with Lemon Sauce transforms a humble meal into a celebration of taste. Perfect for a weekday dinner or a special occasion, it's a dish that captures the essence of Italian culinary artistry.