Air Fryer Loaded Baked Potatoes Recipe

Indulge in the delightful crispiness of air-fried loaded baked potatoes, a perfect side or hearty main dish for any occasion. To start, select large russet potatoes, giving them a good scrub under cold water. Prick each potato several times with a fork to allow steam to escape during cooking.

Preheat your air fryer to 200°C. Rub the potatoes with a little olive oil and sprinkle with sea salt for that satisfying crunch. Place them in the air fryer basket and cook for approximately 35-40 minutes, turning them halfway through to ensure even cooking.

While the potatoes cook, prepare your toppings: crispy bacon bits, shredded cheese, sour cream, chives, and a sprinkle of black pepper. Once the potatoes are tender and the skins are crisp, remove them from the air fryer and let them rest for a few moments.

Cut a deep slit down the centre of each potato, fluff the insides gently with a fork, and generously pile on your toppings. For an extra touch, pop them back into the air fryer for a couple of minutes to melt the cheese. Serve hot and enjoy the perfect blend of textures and flavours in every bite!