As the sun begins to warm the days of early spring, there's nothing quite like a vibrant low-calorie pasta salad to brighten up your lunchtime routine. Combining al dente whole wheat pasta with a medley of fresh vegetables—crisp bell peppers, succulent cherry tomatoes, and crunchy cucumbers—this dish is as visually appealing as it is nutritious. A drizzle of tangy lemon vinaigrette adds a refreshing zing, while a sprinkle of fresh herbs, such as basil or parsley, infuses it with aromatic flavour. Perfect for picnics or as a side dish at barbecues, this light salad is not only satisfying but also a guilt-free indulgence that leaves you feeling energised and ready to embrace the day. For added protein, toss in some grilled chicken or chickpeas, making it a versatile meal that can be enjoyed on its own or paired with your favourite main course.