This delightful Air Fried Lemon Garlic Salmon recipe is perfect for a quick and healthy dinner that bursts with flavour. Begin by marinating fresh salmon fillets in a zesty mixture of freshly squeezed lemon juice, minced garlic, and a drizzle of olive oil. Let the salmon soak up those vibrant flavours for at least 30 minutes.

While it's marinating, preheat your air fryer to 200 degrees Celsius. Once ready, place the salmon fillets in the basket, skin-side down, and cook for about 8 to 10 minutes, depending on the thickness of your fillets. The result is beautifully golden, flaky salmon with a hint of citrus that pairs beautifully with seasonal greens or a light salad. Garnish with freshly chopped parsley for an extra pop of colour and flavour. This simple yet elegant dish is sure to impress at any dinner table!