Low-FODMAP Sheet Pan Greek Lemon Chicken and Potatoes

Indulge in the vibrant flavours of the Mediterranean with this delightful Low-FODMAP Sheet Pan Greek Lemon Chicken and Potatoes recipe by Dr. Rachel Pauls. This gluten-free and dairy-free dish offers a symphony of tastes, featuring succulent chicken marinated in zesty lemon juice, fragrant oregano, and a hint of garlic-infused oil for that authentic Greek flair.

The preparation is elegantly simple: arrange the marinated chicken on a sheet pan alongside tender, golden potatoes. The key is to achieve perfectly roasted edges while retaining the creaminess within. As the chicken cooks, it mingles with the fragrant aromas, infusing the potatoes with an irresistible essence.

Ideal for a busy weeknight dinner or a festive gathering, this one-pan meal not only saves time on clean-up but also ensures a satisfying and wholesome experience for those following a low-FODMAP diet. Serve it alongside fresh, crisp salad greens for a complete and nourishing feast that’s kind to your gut and bursting with flavour. Enjoy the vibrant taste of Greece, all while keeping your dietary needs in mind!

In the heart of a bustling kitchen, the tantalising aroma of Sheet Pan Lemon Chicken and Potatoes fills the air, promising a delightful feast. This one-pan wonder is not only a breeze to prepare but also brims with zesty flavour and vibrant colours. Tender chicken thighs are marinated in a zesty lemon and herb blend, infusing each bite with a bright freshness that dances on the palate. Surrounding the chicken, golden, crispy potatoes soak up the citrusy goodness, their edges perfectly charred for an irresistible crunch. With just a few ingredients and minimal clean-up, this dish epitomises comfort and convenience, making it an ideal choice for busy weeknight dinners or a relaxed weekend gathering. Served simply with a sprinkle of fresh herbs, it’s a meal that brings both warmth and joy to the table.