Classic rice pudding is a delightful comfort dessert that transforms leftover rice into a creamy, indulgent treat. Simply combine your cold, cooked rice with milk, sugar, and a hint of vanilla in a saucepan. As you gently heat the mixture, the grains soften further, absorbing the sweetness and flavours. Stir in a pinch of nutmeg or cinnamon for an extra layer of warmth, and cook until it reaches a velvety consistency. Serve it warm or chilled, topped with a sprinkle of raisins or a dollop of jam for a touch of nostalgia. This quick and easy dessert not only reduces food waste but also brings a sense of home with every spoonful. Perfect for a cosy evening in!