Indulge in a hearty breakfast with this Leftover Prime Rib Breakfast Hash, a delightful creation that transforms yesterday's dinner into a scrumptious morning feast. Using a convenient sheet pan, this dish is a breeze to prepare. Begin by dicing the succulent prime rib into bite-sized pieces, allowing the rich, robust flavours to shine through. Add a medley of roasted potatoes, vibrant bell peppers, and onions, all tossed in a drizzle of olive oil and a sprinkle of seasoning to enhance the dish's appeal.

Once assembled, slide the tray into the oven, where the ingredients will crisp and caramelise, creating an irresistible blend of textures and tastes. The aroma wafting from the kitchen will undoubtedly whet your appetite! Serve your hash with a fried egg on top for an added touch of indulgence, and enjoy this satisfying breakfast that gives a delicious new life to leftover prime rib. Perfect for leisurely weekends or a quick midweek treat, this sheet pan hash is a simple yet scrumptious way to start your day.