Fresh Malfouf Salad, a vibrant Lebanese coleslaw, is a delightful medley that captures the essence of Middle Eastern flavours. This salad, primarily composed of finely shredded green cabbage, is enlivened with the crunch of fresh parsley and the subtle heat of garlic. The dressing, a tangy concoction of lemon juice and olive oil, brings a refreshing zest that complements the earthiness of the vegetables. Often garnished with a sprinkle of sumac for an added hint of tartness, Fresh Malfouf Salad is not only a staple at Lebanese tables but also a versatile accompaniment to various dishes, from grilled meats to hearty rice pilafs. Its simplicity and freshness make it a perfect choice for any occasion, inviting diners to enjoy a taste of Lebanon with every bite.

At Olivia's Cuisine, we believe that tabbouleh should be as vibrant and fresh as the sun-drenched gardens of Lebanon. Our Easy Authentic Lebanese Tabbouleh showcases the true essence of this beloved dish, relying on simple, quality ingredients to create a refreshing salad that bursts with flavour.

We start with finely chopped parsley, the star of the show, which provides a lush green base. Next, we incorporate ripe tomatoes, fragrant mint, and a hint of spring onion, all diced to perfection. The key to our recipe lies in the precise balance of bulgur wheat, which adds a delightful texture, and a dressing of zesty lemon juice and rich olive oil that ties everything together.

Tossed gently and served chilled, this tabbouleh evokes the spirit of Lebanon with every bite. Perfect as a side dish or a light lunch, it’s a celebration of the Mediterranean’s finest flavours, inviting you to savour the simplicity and authenticity of this classic dish. At Olivia's Cuisine, we’re proud to bring a taste of Lebanon to your table.

Shawarma white sauce, known in Lebanon as Tarator, is a beloved condiment that perfectly complements the rich, spiced meats of shawarma. This creamy sauce is a delightful blend of tahini, garlic, lemon juice, and water, creating a smooth, nutty flavour with a hint of tanginess. Often served drizzled over a warm plate of shawarma or as a dip alongside fresh vegetable sticks, Tarator adds a refreshing balance to the dish. The garlic imparts a robust kick, while the tahini lends a silky texture, making it an essential accompaniment for anyone seeking to elevate their shawarma experience. A true staple of Levantine cuisine, this sauce embodies the vibrant culinary heritage of the region, inviting diners to savour every bite.