At Olivia's Cuisine, we believe that tabbouleh should be as vibrant and fresh as the sun-drenched gardens of Lebanon. Our Easy Authentic Lebanese Tabbouleh showcases the true essence of this beloved dish, relying on simple, quality ingredients to create a refreshing salad that bursts with flavour.
We start with finely chopped parsley, the star of the show, which provides a lush green base. Next, we incorporate ripe tomatoes, fragrant mint, and a hint of spring onion, all diced to perfection. The key to our recipe lies in the precise balance of bulgur wheat, which adds a delightful texture, and a dressing of zesty lemon juice and rich olive oil that ties everything together.
Tossed gently and served chilled, this tabbouleh evokes the spirit of Lebanon with every bite. Perfect as a side dish or a light lunch, it’s a celebration of the Mediterranean’s finest flavours, inviting you to savour the simplicity and authenticity of this classic dish. At Olivia's Cuisine, we’re proud to bring a taste of Lebanon to your table.
Shawarma white sauce, known in Lebanon as Tarator, is a beloved condiment that perfectly complements the rich, spiced meats of shawarma. This creamy sauce is a delightful blend of tahini, garlic, lemon juice, and water, creating a smooth, nutty flavour with a hint of tanginess. Often served drizzled over a warm plate of shawarma or as a dip alongside fresh vegetable sticks, Tarator adds a refreshing balance to the dish. The garlic imparts a robust kick, while the tahini lends a silky texture, making it an essential accompaniment for anyone seeking to elevate their shawarma experience. A true staple of Levantine cuisine, this sauce embodies the vibrant culinary heritage of the region, inviting diners to savour every bite.