Classic Spaghetti and Meatballs is a dish that truly embodies comfort food at its finest. In this delightful recipe, you’ll first tackle the meatballs, combining minced beef with aromatic herbs, breadcrumbs, and a hint of grated Parmesan. Once rolled into bite-sized spheres, they're gently browned to perfection, locking in all those wonderful flavours.

Meanwhile, the spaghetti simmers away in a pot of boiling salted water, ensuring it’s al dente—neither too soft nor too firm. For the sauce, a rich blend of crushed tomatoes, garlic, and onion creates a hearty base, which is then seasoned with fresh basil and a sprinkle of sugar to balance the acidity.

Once everything is cooked, you’ll simply toss the drained spaghetti with the sauce, serving it generously topped with the succulent meatballs and a final flourish of grated cheese. This quintessential Italian dish is not just a meal; it's an invitation to gather around the table and enjoy good company, hearty laughter, and a slice of tradition. Perfect for any occasion, Classic Spaghetti and Meatballs is bound to delight everyone at the dining table.