The Instant Pot Moroccan Lamb Stew is a delightful fusion of flavours, bringing a comforting touch of North African cuisine to your dinner table. The tender chunks of lamb are beautifully infused with a medley of spices, including warm cumin, aromatic coriander, and fragrant cinnamon, while the addition of dried apricots lends a subtle sweetness to the dish.

As the stew simmers in the Instant Pot, the robust aromas waft through the kitchen, evoking a sense of warmth and homeliness. Accompanied by a vibrant mix of carrots, chickpeas, and tomatoes, this hearty stew is perfect served over fluffy couscous or accompanied by crusty bread, making for a satisfying meal that transports your taste buds to far-off lands. The convenience of the Instant Pot allows for a quicker preparation, ensuring that you can savour the rich, complex flavours without the usual hours of slow cooking.

Lamb koftas are a delightful Middle Eastern-inspired dish, perfect for a hearty meal or a more casual gathering. Made from minced lamb mixed with aromatic spices such as cumin, coriander, and a hint of cinnamon, these succulent meatballs are skewered and grilled to perfection, creating a mouth-watering combination of smoky and tender flavours.

To complement the koftas, a cooling yoghurt dressing is essential. Simply whisk together thick Greek yoghurt with a splash of lemon juice, a drizzle of olive oil, and finely chopped mint or parsley. The creamy dressing, infused with fresh herbs, balances the richness of the lamb beautifully, adding a refreshing contrast.

Served on a bed of fluffy couscous or alongside warm flatbreads, the lamb koftas with yoghurt dressing make for a satisfying meal that bursts with flavour. Whether you’re hosting a summer barbecue or enjoying a cosy evening in, this dish is sure to impress!