Galbi Jjim, or Korean Braised Short Ribs, is a sumptuous dish that embodies the heart of Korean home cooking. The succulent beef ribs are slow-cooked to perfection, allowing the rich flavours to meld beautifully. Traditionally, the short ribs are marinated in a blend of soy sauce, garlic, ginger, and sesame oil before being braised with a medley of aromatic vegetables, such as carrots and radishes. The result is tender, fall-off-the-bone meat enveloped in a glossy, slightly sweet sauce that tantalises the taste buds.

Perfect for a Sunday supper, Galbi Jjim is often served with steamed rice and a side of kimchi, creating a delightful balance of flavours and textures. As the aroma wafts through the kitchen, family and friends gather around the table to savour not just a meal, but also a cherished tradition that fosters togetherness and warmth. Whether enjoyed on a special occasion or a serene Sunday evening, this dish promises to leave a lasting impression, embodying the essence of Korean culinary heritage.

The BEST Japchae Recipe (Korean Glass Noodle Stir Fry)

At Ahnest Kitchen, we pride ourselves on delivering an authentic taste of Korea, and our Japchae recipe epitomises this culinary artistry. Japchae, or 잡채, is a beloved Korean dish made with sweet potato starch noodles that are delightfully chewy and translucent—a true feast for the eyes and the palate.

To begin, we soak the sweet potato noodles until they are perfectly tender, then stir-fry them in a sizzling sesame oil that adds a warm nuttiness. Fresh vegetables, such as carrots, spinach, and bell peppers, are julienned and sautéed until vibrant and tender-crisp. For that extra depth of flavour, we incorporate shiitake mushrooms and tender strips of marinated beef or tofu, depending on your preference.

The pièce de résistance is the sauce—a harmonious blend of soy sauce, garlic, and a hint of sugar, which ties all the elements together. Tossed with toasted sesame seeds and a sprinkle of spring onions, our Japchae is not just a dish, but a celebration of flavours and textures. Perfect as a side or a main course, it’s a go-to for any occasion, sure to impress both family and friends alike.

Dive into this delightful recipe and bring the essence of Korea into your kitchen—every mouthful promises to transport you to a bustling street market in Seoul.

Beef Bulgogi, a beloved staple of Korean cuisine, is a dish that beautifully marries flavour and tenderness. Made from thinly sliced marinated beef, it is typically seasoned with a delightful mixture of soy sauce, sesame oil, garlic, and a touch of sweetness from sugar or honey. The marination process not only infuses the meat with a rich umami taste but also ensures that it remains succulent during cooking.

Traditionally grilled over an open flame, the sizzling strips of beef develop a caramelised crust while remaining juicy and flavourful on the inside. Often served with an array of side dishes, or banchan, it pairs wonderfully with steamed rice and fresh vegetables. The communal aspect of enjoying Beef Bulgogi enhances the experience, as diners can gather around the grill, customizing their wraps with lettuce leaves and condiments. This dish perfectly encapsulates the essence of Korean BBQ, making it a favourite for gatherings and celebrations alike.