Vegan garlic knots are a delightful twist on a classic Italian treat, perfect for plant-based food lovers. These soft, fluffy knots are made with simple ingredients like flour, yeast, olive oil, and of course, garlic. Tossed in a fragrant garlic-infused olive oil and sprinkled with fresh parsley, they make a perfect accompaniment to any meal or a tasty snack on their own. Whether served warm from the oven or at room temperature, these vegan-friendly delights are sure to impress, offering a burst of flavour that will leave everyone craving more. Indulge guilt-free and enjoy every bite!

As the warm aroma of freshly baked bread wafted through the kitchen, the promise of Parmesan garlic knots was simply irresistible. Each knot, golden and slightly crisp on the outside, boasted a soft, pillowy interior that melted in your mouth. Enveloped in a fragrant blend of sautéed garlic and a generous dusting of grated Parmesan cheese, these delightful morsels were the perfect accompaniment to any meal. With a light brush of herb-infused olive oil, they shimmered invitingly, beckoning you to indulge. Served alongside a rich marinara dip, these knots were not just a side dish—they were the star of the show, turning an ordinary meal into a joyful feast.