There’s nothing quite like a juicy burger seared to perfection, and a cast iron skillet is your best mate for achieving that. Begin by preheating your skillet until it's smoking hot. Meanwhile, form your beef into patties, ensuring they’re slightly larger than your buns, as they will reduce in size while cooking. Season them generously with salt and cracked black pepper for a robust flavour.

Once your skillet is ready, carefully place the patties in, listening for that satisfying sizzle. Resist the temptation to press them down; you want to keep all those lovely juices inside. Cook them for about three to four minutes on one side until a rich crust forms, then flip and add a slice of your favourite cheese to melt over the top.

While the cheese is doing its thing, toast the buns on a separate part of the skillet, absorbing those remaining meaty flavours. In no time, you’ll have beautifully browned patties nestled in warm, crisp buns, ready to be adorned with your choice of toppings—creamy avocado, tangy pickles, or perhaps a dollop of homemade relish. Serve with a side of crispy chips for the ultimate comfort meal. Enjoy every delicious bite!

Cooking Aidells chicken sausage in an air fryer is a delightful way to enjoy this tasty treat with minimal fuss. Simply preheat the air fryer to around 190°C (374°F). While it’s warming up, remove the sausages from their packaging and arrange them in a single layer in the fryer basket. Once the air fryer is ready, pop in the sausages and cook them for approximately 10-12 minutes, turning halfway through for an even crisp. The result? Juicy chicken sausages with a perfectly crisp exterior, bursting with flavour. Serve them alongside a fresh salad or in a bun with your favourite condiments for a delicious meal that’s quick and easy to prepare!

Arrabbiata Sauce: A Fiery Classic from Kitchen At Hoskins

At Kitchen At Hoskins, we believe that the heart of Italian cuisine lies in its simplicity and bold flavours. Our Arrabbiata sauce exemplifies this philosophy, showcasing the robust character of its ingredients. Traditionally originating from the region of Lazio, this sauce stands out with its fiery kick thanks to the generous addition of red chillies, balanced beautifully by the rich sweetness of ripe tomatoes and a hint of garlic.

To create the perfect Arrabbiata, we start with a base of extra virgin olive oil, gently sautéing minced garlic until fragrant. We then add juicy tomatoes, letting them simmer to develop a rich, deep flavour. The pièce de résistance is the addition of crushed red pepper flakes – just enough to awaken your senses without overwhelming the palate. A sprinkle of fresh parsley or basil at the end brings a touch of freshness, making it an ideal pairing for al dente pasta or as a vibrant dip for crusty bread.

Whether you’re creating a casual family meal or a sophisticated dinner for friends, our Arrabbiata sauce promises to add a touch of Italian warmth and zest to your table. Come and experience this fiery delight at Kitchen At Hoskins!

As the leaves begin to turn and a crispness fills the air, autumn beckons us to embrace the warm, comforting flavours of the season. The Kitchen's Best Recipes for Fall offers a delightful collection of hearty dishes that celebrate the abundance of seasonal produce. Imagine the aroma of roasted butternut squash and sage filling your kitchen, or the comforting embrace of a spiced apple crumble bubbling away in the oven.

From rich pumpkin soups that warm the soul to succulent casseroles of root vegetables and tender meats, these recipes are designed to bring friends and family together around the table. With easy-to-follow instructions and tips for using seasonal ingredients, each dish is a celebration of autumn’s bounty. So don your apron, pour a spiced cider, and let the flavours of fall inspire your culinary adventures.

In the heart of the kitchen, the air is thick with the aroma of fresh herbs and sun-ripened vegetables, as I prepare my Supreme Pasta Salad. This delightful dish is a vibrant medley of textures and flavours, bringing together al dente fusilli, crisp bell peppers, juicy cherry tomatoes, and the unmistakable crunch of cucumber. I can’t resist tossing in a handful of fresh basil and a sprinkle of feta cheese, which adds a tangy depth that elevates the entire salad.

As I drizzle over a zesty lemon vinaigrette, the colours dance playfully, beckoning everyone to gather around the table. Each forkful tells a story of summer picnics and family gatherings, with the noodles providing a comforting embrace to the robust ingredients. This isn’t just a salad; it’s an invitation to experience the joy of good food and the warmth of togetherness. In a world that can often feel rushed, creating this simple yet exquisite dish is a reminder of why I love to be in the kitchen.

Air fryers have revolutionised the way we approach cooking, offering a healthier alternative to traditional frying without compromising on flavour. At Kitchen At Hoskins, we've embraced this innovative gadget and discovered a delightful range of dessert recipes that are both scrumptious and easy to prepare. Imagine whipping up a batch of gooey chocolate lava cakes or crispy apple chips in a matter of minutes! With the air fryer's efficiency, you can achieve that perfect golden finish while retaining the moisture inside, creating desserts that are not only impressive but also satisfyingly indulgent. From quick fruit crisps to decadent brownies, the possibilities are endless. Join us as we explore the sweet side of air frying, making dinner parties more enjoyable and everyday treats a breeze!

Air fryer calzones are a delightful twist on the classic Italian dish, merging convenience with flavour. These golden parcels, typically stuffed with a scrumptious mix of ricotta, mozzarella, and your choice of fillings—be it pepperoni, spinach, or roasted vegetables—are remarkably simple to prepare. The air fryer circulates hot air, creating a crispy outer crust while keeping the inside beautifully gooey.

To whip up a batch, begin by rolling out your dough into circles, adding generous spoonfuls of filling in the centre, and folding them over to form half-moon shapes. A quick brush of olive oil on the surface enhances the browning process. Cook them in the air fryer for around 10 to 15 minutes, and you’ll be rewarded with a satisfying crunch and a deliciously melty centre. Serve them piping hot with a side of marinara sauce for dipping, and you have a perfect snack or light meal that’s sure to impress.