The BEST Japchae Recipe (Korean Glass Noodle Stir Fry)

At Ahnest Kitchen, we pride ourselves on delivering an authentic taste of Korea, and our Japchae recipe epitomises this culinary artistry. Japchae, or 잡채, is a beloved Korean dish made with sweet potato starch noodles that are delightfully chewy and translucent—a true feast for the eyes and the palate.

To begin, we soak the sweet potato noodles until they are perfectly tender, then stir-fry them in a sizzling sesame oil that adds a warm nuttiness. Fresh vegetables, such as carrots, spinach, and bell peppers, are julienned and sautéed until vibrant and tender-crisp. For that extra depth of flavour, we incorporate shiitake mushrooms and tender strips of marinated beef or tofu, depending on your preference.

The pièce de résistance is the sauce—a harmonious blend of soy sauce, garlic, and a hint of sugar, which ties all the elements together. Tossed with toasted sesame seeds and a sprinkle of spring onions, our Japchae is not just a dish, but a celebration of flavours and textures. Perfect as a side or a main course, it’s a go-to for any occasion, sure to impress both family and friends alike.

Dive into this delightful recipe and bring the essence of Korea into your kitchen—every mouthful promises to transport you to a bustling street market in Seoul.