Jackfruit BBQ is a delightful plant-based alternative that promises to tantalise your taste buds. Begin by marinating young green jackfruit in a rich blend of smoky barbecue sauce, garlic, and spices for at least an hour. Once marinated, shred the jackfruit to create a pulled texture, then grill it over medium heat until it’s beautifully charred and fragrant. Serve this delicious creation in toasted buns topped with crunchy coleslaw for a perfect balance of flavours and textures. Ideal for summer gatherings, this vibrant dish showcases the versatility of jackfruit, making it a hit for both vegans and meat-lovers alike.

Indulge in the smoky, tangy delight of a Vegan BBQ Jackfruit Sandwich, the perfect plant-based alternative for any barbecue lover. This mouthwatering dish showcases young jackfruit, which mimics pulled pork in texture, marinated in a rich, homemade barbecue sauce. The jackfruit is cooked to perfection, absorbing the flavours and delivering an irresistible taste sensation. Served in a soft, crusty bun and topped with crunchy slaw, this sandwich bursts with flavour and satisfies cravings without meat. Ideal for summer gatherings or a casual lunch, the Vegan BBQ Jackfruit Sandwich adds a touch of gourmet to your plant-based menu.