Indulging in a hearty Bolognese sauce has never been easier, thanks to the Instant Pot. This Easy Instant Pot Bolognese sauce recipe combines the classic flavours of rich minced beef, aromatic onions, and fragrant herbs, all simmered to perfection in a fraction of the time. Start by sautéing onions and garlic until they become beautifully soft and fragrant. Then, add the minced beef, allowing it to brown to develop a robust depth of flavour.

Once your meat is nicely browned, stir in ripe tomatoes, a generous splash of red wine, and a hint of Italian seasoning. Seal the lid and set your Instant Pot to pressure cook for 30 minutes. The result is a velvety sauce that's bursting with flavour, perfect for tossing with freshly cooked pasta or serving over creamy polenta.

Finish with a sprinkle of freshly grated Parmesan and a scattering of basil leaves for that authentic touch. This comforting dish is not just quick to prepare; it’s also an ideal way to impress family and friends during dinner. With minimal effort and maximum flavour, this Bolognese sauce will soon become a staple in your culinary repertoire.

Nestled in a delicate glass, the Salted Caramel Panna Cotta entices with its luxurious, creamy texture, shimmering under a glossy layer of rich caramel. Each spoonful melts effortlessly, revealing the perfect balance between sweetness and a subtle hint of salt that lingers on the palate. Crowned with a delightful scattering of praline—crispy shards of caramelised nuts that add a satisfying crunch—the dessert is a symphony of flavours and textures. With every bite, the buttery aroma of toasted sugar mingles with the velvety panna cotta, creating an indulgent treat that is both sophisticated and utterly comforting. It's the perfect finale to any meal, inviting you to relish the moment and savour the sweet indulgence.

Baked Eggplant Parmesan is a delightful vegetarian dish that showcases the rich flavours of layers of tender, baked eggplant, marinara sauce, and cheesy goodness. This Italian-inspired classic features slices of aubergine, coated in breadcrumbs and lightly baked until golden, then complemented by a generous helping of tangy tomato sauce and a mix of mozzarella and Parmesan cheeses. The result is a comforting, wholesome meal that is both hearty and satisfying, perfect for a family dinner or a special occasion. Serve it with a side salad and crusty bread for an unforgettable feast that everyone will enjoy.

Lasagna Soup – an organised chaos of flavours and textures that evokes the rich, comforting essence of the classic Italian dish while introducing a delightful twist. As a simmering pot bubbles away on the stove, the aroma of garlic and onions sautéing mingles with the scent of ripe tomatoes and herbs, creating a warm embrace that beckons you closer.

Noodles, broken into rugged pieces, dance among crumbled ricotta and a scattering of mozzarella, their shapes hinting at the traditional layers of lasagna but free from the confines of a baking dish. Each spoonful is a revelation, marrying the hearty richness of pasta with the luscious, brothy goodness that seeps into every crevice. Top it off with a sprinkle of fresh basil and a drizzle of olive oil, and the chaotic assembly transforms into a bowl of comforting delight. In this dish, the beauty lies in its delightful disorder – a culinary experience that warms the heart and fills the belly with all the cherished flavours of home.