The allure of a tender, flavoursome pulled pork is hard to resist, especially when prepared in an Instant Pot. Imagine succulent, slow-cooked meat, infused with a medley of spices, ready to be devoured in a matter of hours rather than the traditional long wait. To begin, you'll want to sear your pork shoulder in the pot, allowing it to develop a rich, caramelised crust.

Next, a generous splash of apple cider vinegar and a few tablespoons of your favourite barbecue sauce will elevate the taste, providing that perfect tangy-sweet balance. After sealing the lid and setting it to pressure cook, let the magic happen. Within the hour, the kitchen will be filled with mouth-watering aromas, as the meat transforms into a deliciously pull-apart delight.

Once cooked, a quick shred with two forks reveals the juicy strands of pork, begging to be piled high on a soft bun or served alongside tangy coleslaw. Whether you’re hosting a gathering or enjoying a cosy dinner at home, Instant Pot pulled pork is a classic crowd-pleaser that brings warmth and joy to any table.