Roasted red pepper hummus is a delightful twist on the traditional Middle Eastern dip. With its vibrant crimson hue and rich, smoky flavour, it elevates any snack platter or picnic spread. The preparation begins with blending creamy chickpeas, tahini, and a splash of fresh lemon juice, which provide a delectable base. To this, roasted red peppers—sweet and slightly charred—are added, imparting a warmth and depth that is truly irresistible. A drizzle of olive oil and a sprinkle of paprika on top not only enhance its visual appeal but also add an extra layer of flavour. Serve it with warm pita bread or crisp vegetable sticks for a wholesome and sumptuous treat that is perfect for any occasion.

For a quick and delicious lunch option, try this Easy Gluten-Free Hummus Turkey Wrap. Begin with a large gluten-free wrap, spread a generous layer of creamy hummus over the surface, allowing its rich flavour to shine through. Layer on thin slices of turkey, adding a touch of protein and savoury goodness. For an extra crunch, toss in some fresh spinach leaves, sliced bell peppers, or grated carrots. Roll it up tightly, securing all the vibrant ingredients within, and slice it in half for a delightful and satisfying meal. This wrap is not only gluten-free but also bursting with flavour, making it perfect for a nutritious lunch on the go. Enjoy it with a side of your favourite crisp vegetables or a handful of olives for a complete and balanced feast!