Discover the vibrant world of Easy Rainbow Veggie Sushi Rolls with this simple recipe! Perfect for beginners, these delightful sushi rolls are packed with a colourful array of fresh vegetables like bell peppers, cucumber, and avocado. With just a few basic ingredients, you’ll learn how to roll your sushi with ease. Ideal for a healthy snack, lunch, or entertaining guests, these tasty treats are not only visually appealing but also incredibly nutritious. Unleash your creativity in the kitchen and bring a splash of colour to your dining table with homemade rainbow sushi rolls!

Punjabi samosas are a beloved snack, featuring a crispy, golden exterior filled with a spiced potato and pea mixture. To make them, start by preparing the dough with flour, a pinch of salt, and oil, then allow it to rest. For the filling, boil and mash potatoes and mix with peas, cumin, coriander, and green chillies. Shape the dough into small balls, roll them out, and create a cone filled with the spiced mixture. Seal the edges well. For a healthier twist, use an air fryer: brush the samosas lightly with oil and cook at 180°C for about 15-20 minutes. Enjoy!