Honeycomb Candy Recipe

Honeycomb candy, with its delightful crunch and airy texture, is a nostalgic treat that’s surprisingly simple to make at home. Perfect for snacking or as a sweet addition to desserts, this golden confection is sure to impress.

Ingredients:

• 200g granulated sugar
• 5 tablespoons golden syrup
• 1 teaspoon bicarbonate of soda
• A pinch of salt

Method:

1. Prepare Your Pan: Line a baking tray with baking paper, ensuring it's greaseproof. This will make it easier to remove the honeycomb later.

2. Combine Ingredients: In a large saucepan, combine the granulated sugar and golden syrup. Stir them together gently over low heat until the sugar has completely dissolved.

3. Boil the Mixture: Increase the heat and bring the mixture to a vigorous boil. Allow it to bubble away for about 3-4 minutes, without stirring. Keep a close eye on the temperature; it should reach approximately 149°C (300°F) to achieve that perfect crunch.

4. Add Bicarbonate of Soda: Once the mixture has reached the correct temperature, immediately remove it from the heat and stir in the bicarbonate of soda and a pinch of salt. Be cautious, as the mixture will bubble up dramatically.

5. Pour and Cool: Quickly pour the bubbly mixture onto the prepared baking tray, spreading it gently into an even layer. Allow it to cool completely, which should take around 30 minutes.

6. Break and Enjoy: Once cooled and set, break the honeycomb into pieces and enjoy its delightful crunch. You can also dip it in melted chocolate for an indulgent twist!

This honeycomb candy is not only a joy to eat but also a fun project to share with family and friends. Happy cooking!

Indulging in the art of confectionery, there's something truly special about crafting your own honeycomb candy at home. This BEST homemade honeycomb recipe promises a delightful treat that’s crisp, airy, and simply divine. With just a handful of ingredients – granulated sugar, golden syrup, baked bicarbonate of soda, and a pinch of salt – you can create a sweet, crunchy delicacy that’s sure to impress your family and friends.

Begin by gently heating the sugar and golden syrup in a heavy-bottomed saucepan, stirring until the mixture reaches a warm, golden hue. The magic happens when you add the bicarbonate of soda; a brief, vigorous fizz transforms your liquid into a bubbling delight. Pour the mixture onto a lined baking tray, allowing it to cool and set into a honeycomb-like texture.

Once ready, break it into irregular pieces and enjoy the satisfying crunch that envelops the sweet, slightly caramelised notes. Whether enjoyed on its own, crushed into desserts, or coated in rich chocolate, this homemade honeycomb candy will undoubtedly be a cherished addition to your confectionery repertoire. Just be prepared to keep it away from the curious hands of loved ones, as this sweet marvel is simply too delicious to resist!