• Master the Art of Risotto Alla Milanese: A Genuine Italian Recipe for Home Cooks

    Authentic Risotto Alla Milanese Recipe: Bring Italian Flavour Home

    Risotto Alla Milanese is a classic Italian dish that embodies the rich culinary heritage of Milan. This creamy rice dish is renowned for its golden hue, imparted by the use of saffron, which not only adds a distinct aroma but also elevates the dish’s flavour profile.

    Ingredients:

    • 300g Arborio rice
    • 1 onion, finely chopped
    • 1 litre chicken or vegetable stock
    • 100ml dry white wine
    • 50g unsalted butter
    • 50g Grana Padano or Parmigiano-Reggiano cheese, grated
    • A pinch of saffron threads
    • Salt and black pepper to taste
    • Fresh parsley, chopped (for garnish)

    Method:

    1. Prepare the Stock: In a saucepan, gently heat the chicken or vegetable stock. Once warm, add the saffron threads and allow them to infuse their colour and flavour into the broth.

    2. Sauté the Aromatics: In a heavy-bottomed pan, melt half of the butter over medium heat. Add the finely chopped onion and cook until soft and translucent, ensuring it does not brown.

    3. Toast the Rice: Add the Arborio rice to the pan and stir for about 2 minutes until the grains are well-coated with butter and slightly translucent. This step enhances the nutty flavour of the rice.

    4. Deglaze with Wine: Pour in the dry white wine and stir continuously until it has evaporated. This adds a lovely depth of flavour to your risotto.

    5. Add the Stock Gradually: Start adding the warm saffron-infused stock ladle by ladle, stirring gently after each addition. Allow the liquid to be absorbed before adding more. This process should take about 18-20 minutes, and the rice should be al dente and creamy.

    6. Finish with Cheese and Butter: Once the risotto is cooked to your liking, remove it from the heat. Stir in the remaining butter and grated cheese, adjusting the seasoning with salt and black pepper.

    7. Serve: Plate the risotto hot, garnished with a sprinkle of fresh parsley for a touch of colour and freshness.

    This comforting dish captures the essence of Italian home cooking. Enjoy it as a delightful main course or a generous side, and revel in the sunshine of Milan, no matter where you are. Buon appetito!