To make a classic Hollandaise sauce, start by gathering your ingredients: you’ll need 3 egg yolks, 200g of unsalted butter, a splash of white wine vinegar, and a squeeze of lemon juice. First, melt the butter gently in a saucepan, allowing it to cool slightly once melted.

In a separate bowl, whisk the egg yolks with a tablespoon of the vinegar until they become pale and frothy. Next, place the bowl over a pan of simmering water, creating a bain-marie. Continuously whisk the egg yolks while gradually adding the melted butter in a slow, steady stream. It’s important to incorporate the butter slowly to achieve that lovely emulsification.

Continue whisking until the sauce thickens to a velvety consistency. If it seems too thick, whisk in a teaspoon of warm water to loosen it up. Once you’ve reached the desired thickness, stir in a dash of lemon juice and season with salt and a pinch of cayenne pepper for an added kick. Serve immediately, drizzling it generously over poached eggs or steamed asparagus for a delightful treat. Enjoy your homemade Hollandaise!

Breakfast Poutine is a delightful twist on the traditional Canadian dish, combining the heartiness of crispy chips with the lavishness of a proper breakfast. Picture golden, chunky fries topped generously with a medley of sautéed mushrooms and smoky bacon, all smothered in a rich hollandaise sauce that adds a luxurious creaminess. The sauce, with its buttery richness and subtle hints of lemon, brings the dish to life, elevating the humble chips to something truly indulgent. A sprinkle of fresh chives adds a pop of colour and a burst of flavour, making this breakfast treat not just a meal, but a satisfying experience to start your day. Whether enjoyed at a bustling café or savoured at home on a lazy weekend, Breakfast Poutine with Hollandaise Sauce is a comforting and utterly delicious way to indulge in the morning.