As autumn’s crisp air settles in, there’s nothing quite like the warm embrace of freshly made cinnamon sugar donut holes. These delightful morsels, golden and fluffy, are coated generously in a fragrant blend of cinnamon and sugar that crackles with each bite. The addition of Apple Cider Caramel elevates them further, offering a sweet and tangy drizzle that dances upon the palate. Picture a gentle drizzle of this rich caramel, infused with the essence of spiced apple cider, cascading over the donut holes, causing a glorious interplay of flavours. Perfect for a cosy gathering or a quiet afternoon treat, these little delights are a celebration of the season, inviting you to savour each tender, sweet moment.

Indulging in homemade air fryer doughnut holes is a delightful treat that brings a touch of warmth and sweetness to any day. These little bites of joy, golden and fluffy, are surprisingly easy to prepare. Start with a simple dough made from flour, sugar, and a hint of nutmeg for that quintessential doughnut flavour. Once your dough is kneaded and allowed to rise, cut it into small pieces and roll them into perfect little balls.

After a quick brush with melted butter, pop them into the air fryer, where they’ll cook to perfection without the need for frying in litres of oil. In just a matter of minutes, you’ll have a batch of perfectly cooked doughnut holes that are slightly crisp on the outside and soft on the inside. Once they've cooled slightly, roll them in a mixture of sugar and cinnamon for that classic finishing touch or drizzle them with a simple icing for a more decadent treat. Perfect with a cuppa, these air fryer doughnut holes are sure to please family and friends alike!