Indulge in the vibrant flavours of Vegan Thai Red Curry with Tofu and Vegetables, a delightful dish that brings the essence of Thailand to your kitchen. This aromatic curry features creamy coconut milk, fragrant red curry paste, and an assortment of fresh, colourful vegetables such as bell peppers, broccoli, and snap peas. Firm tofu adds protein and a satisfying texture, while fresh basil and lime lend a refreshing finish. Perfect served over jasmine rice or noodles, this dish is not only a feast for the senses but also a wholesome, plant-based meal that everyone will love. Enjoy a taste of comfort and health!