Simple Vegetable Stir Fry Dinner Recipe

Gather your favourite seasonal vegetables for a quick and healthy dinner. Begin by chopping an assortment of bell peppers, carrots, broccoli, and snap peas into bite-sized pieces. Heat a splash of vegetable oil in a large wok or frying pan over medium-high heat. Once the oil is shimmering, add the vegetables and stir-fry for about 5-7 minutes until they are tender but still crisp.

For flavour, add minced garlic and grated ginger to the mix, cooking for an additional minute until fragrant. Drizzle with soy sauce and a sprinkle of sesame seeds, tossing everything together to coat evenly. Serve your vibrant stir fry over a bed of fluffy rice or noodles, and garnish with fresh coriander for a final touch. Enjoy your delightful, wholesome meal in under 20 minutes!